Different varieties of fresh seafood satisfy our daily craving. They are caught in our neighboring seas and sent to the market within one day. Because they are so fresh, we like them simply steamed or pan-fried with moderate amounts of spice; never too much spice or sauce, we love them the way they already are.
Maybe I got the impression from reading about Norway, that I imagined there must also be various seafood options in Finland. Only after a while, I realized fish are the clear favorite in the Finnish seafood culture. Here the word seafood is almost synonymous to fish, be that sea fish or lake fish. (By the way, I love muikku! The first Finnish word I remember how to spell and pronounce.) Fresh crustaceans and molluscs can only be found in the market occasionally, and are mostly unshelled or cut already. They don’t seem to be a very popular choice for Finns. My experience tells me not to buy frozen seafood. Also, I rarely purchase processed or prepared ones (like cooked, unshelled or cut). So I haven’t really got to taste too many varieties of seafood since I moved here.
One lucky day, I surprisingly found a bag of cockles in Ruoholahti Citymarket. I was excited and asked if the cockles had been purged of sand beforehand. The sales clerks at the seafood counter didn’t seem to understand my question, and finally admitted they have never cooked cockles, so they don’t know the process. Ok, maybe they don’t like them? Anyway, I still bought 1kg of those cockles. That bag of cockles looked still able to survive for a day or two, worth to give it a shot!
Back home, after purging the sand out of the cockles, I steamed them with white wine. I used the soup extracted from the white wine and cockle juice to stir rice, onion, garlic, some tomato paste, and surely the cockles. It was so delicious! My husband loves all kinds of seafood as much as I do, and we were delighted and content with the fresh taste of the cockles. This is not always the case though. Another time we bought cockles from Stockmann and thought the taste simply wasn’t good. So it really seems to be by pure chance whether you get good fresh seafood ingredients in Finland or not.
So we don’t always find fresh seafood (other than fish) as we hope, but we keep on looking. Do you know where to buy fresh shrimps, crabs, clams, squids, and cuttlefish in Helsinki? How did you cook them?
Kahden kulttuurin keskeltä - Duo blogi
Ajatuksia ja kokemuksia elämästä kulttuurien keskellä.
Toivotamme sinut lämpimästi tervetulleeksi osallistumaan blogiyhteisöömme: lue, kommentoi ja kirjoita!